The Valley
Gray Tavern
Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to James Beard Foundation Award Winning restaurants. From California cuisine to organic ingredients, food trucks and Winter and Summer dineL.A., L.A.’s culinary influence can be felt across the country. Food aficionados can experience the restaurants of Wolfgang Puck, Nobu Matsuhisa, Michael Cimarusti, and Suzanne Goin, as well as a new generation of culinary stars like Ricardo Zarate of Rosaline and Kismet Chefs Sarah Hymanson and Sara Kramer. Global kitchens can be found in culinary neighborhoods across Los Angeles.
Dining Neighborhoods
Neighborhood Guides
Downtown / LA Metro
PCP DTLA
The Valley
Mambo International Kitchen
Downtown / LA Metro
Bottega Louie
Bottega Louie is a 255 seat Restaurant, Gourmet Market, Patisserie and Café located at 700 South Grand Avenue, Los Angeles CA. Full bar service is available. The Gourmet Market and Patisserie offer an extensive selection of sweet and savory products for your enjoyment. Our Sales Department can assist you with customized gifts, pastry catering and orders for macarons, pastries, cakes, confections, chocolates and other baked goods for events.
Santa Monica
Sonoma Wine Garden
A unique blend of classic Mediterranean and California cuisines, Sonoma Wine Garden emphasizes a casual dining experience, in a friendly atmosphere. Juxtaposing a wine country garden setting with breathtaking views of the Pacific Ocean, Sonoma Wine garden is designed with exquisite outdoor elements to accent the wine and culinary experience California’s wine country is famous for.
Social Feed
Follow Us on Twitter
- Need a warm, indoor activity? Enjoy this rice and egg noodle soup with assorted meats from #miennghiarestaurant… https://t.co/LOTJf8xxjV
- We weren’t prepared for this Dulce de Leche Favalanche. Baked brioche French toast loaded with bananas, caramel and… https://t.co/3XgPOkjvbh
- Order the San Daniele Burrata Caprese with aged prosciutto, fresh burrata and cherry tomatoes from… https://t.co/XSybX93OCj
- Already thinking about brunch tomorrow. Crispy polenta with maitake ragout, fried egg, and creme fraiche from… https://t.co/QpSjovb0gV